Brassica crops (genus Brassica) represent globally important vegetables and oilseeds, yet are continuously threatened by insect pests that reduce yield and quality. While classical physiological and chemical defense mechanisms such as the glucosinolate–myrosinase system have been well documented, recent advances in genomics and molecular biology are beginning to unravel the genetic basis of insect resistance in Brassica species. Notably, emerging evidence highlights the central role of jasmonic acid (JA) signaling and the transcription factor MYC2 as a master regulator of inducible defense responses, where stress-induced degradation of JAZ repressors releases MYC2 to activate downstream defense genes and secondary metabolite biosynthesis. This review synthesizes the current understanding of defense mechanisms in Brassica against herbivores, highlights identified resistance genes and their functional roles, and examines the knowledge gaps that hinder progress in molecular breeding. We then explore future molecular approaches including high-throughput omics, gene editing, and resistance gene mining that hold promise for designing durable insect-resistant Brassica cultivars. To our knowledge, major insect resistance loci are relatively scarce compared to pathogen-resistant loci. We argue for integrated strategies combining classical breeding, biotechnology, and ecological management to accelerate the development of resilient Brassica germplasm.
Xu et al. (Wed,) studied this question.