Greenhouse aquaculture is an increasingly advanced practice in shrimp farming. This study employs Life Cycle Costing (LCC) and Life Cycle Assessment (LCA) to systematically evaluate the economic and environmental performance of greenhouse shrimp farming. Research data were collected from field surveys and enterprise production records to analyze the construction and farming processes of the aquaculture facilities. LCC analysis revealed that the life cycle cost was 3.56 USD kg−1 shrimp. The construction cost of the greenhouse was 4.58 USD m−2, with steel pipes and film materials being the dominant cost components. The total farming cost per cultivation cycle reached USD 3510.76 per greenhouse, of which feed (30.54%) and land rent (15.86%) were the primary expenses. This model achieved a net profit of USD 5.31 per m2 per cycle and a cost-profit ratio of 60.47%, values which are significantly higher than those reported for the Indoor Super-Intensive Culture (ISIC) model. LCA results demonstrated that the environmental impact per kilogram of shrimp produced via greenhouse aquaculture was characterized by a global warming potential (GWP) of 3.279 kg CO2 eq, an acidification potential (AP) of 0.369 kg SO2 eq, and a eutrophication potential (EP) of 0.212 kg PO4 equation Furthermore, the abiotic depletion potential (ADP) and human toxicity potential (HTP) were relatively low, at 0.002 kg Sb eq and 0.093 kg 1,4-DCB eq per kilogram of shrimp, respectively. The construction phase had the highest greenhouse gas emissions (GWP 1940.00 kg CO2 eq), mainly due to the consumption of steel (steel pipes accounting for 71.6% of CO2 emissions) and polymer materials. During the farming phase, the primary emissions per kilogram of shrimp produced were GWP (3.23 kg CO2 eq), AP (0.27 kg SO2 eq), and EP (0.212 kg PO4 eq). The findings indicate that this greenhouse model possesses considerable advantages in balancing economic output and risk management, rendering it suitable for promotion in appropriate regions. Further reductions in cost and environmental impact can be achieved by optimizing building material selection, implementing precision feeding strategies, and improving the energy utilization structure. These measures will enhance the economic and environmental benefits of greenhouse shrimp farming and promote the green development of the entire aquaculture industry.
Wang et al. (Wed,) studied this question.