Dietary exposure and health risk assessment of fumonisins through the consumption of maize and maize-based gluten-free products in individuals with celiac disease

Key Points

• Health risks of fumonisins in maize highlight the need for regular monitoring.
• Continuous dietary guidance protects vulnerable populations from exposure.
• Assessment of maize products finds potential health risks for individuals with celiac disease.
• Stricter regulatory oversight is essential to ensure food safety for affected individuals.