Validation of the BioSystems Gluten Immunoturbidimetric Method for Determination of Gluten in Selected Food and Beverage Matrixes: AOAC Performance Tested Methods SM #072503 | Synapse
March 3, 2026
Validation of the BioSystems Gluten Immunoturbidimetric Method for Determination of Gluten in Selected Food and Beverage Matrixes: AOAC Performance Tested Methods SM #072503
Key Points
Quantification of gluten is achieved accurately through a spectrophotometric analysis.
The method demonstrates performance consistent with AOAC guidelines, indicating its reliability.
Assessment utilized the BioSystems Y15 analyzer with specific ready-to-use reagents.
Findings support the effective screening of gluten in various food products, enhancing food safety protocols.
Abstract
Novel automated method for gluten quantification based on spectrophotometric analysis in a Biosystems Y15 analyzer with ready-to-use and liquid reagents.