March 3, 2026Open Access

Dietitians as agents of change to increase legume consumption: a randomized controlled trial of a behavioral intervention

Key Points

Legume consumption increased significantly through improved counseling practices.
Dietitians' knowledge and attitudes changed positively, with behavioral intervention leading to better outcomes.
Randomized controlled trial demonstrated effectiveness of an online intervention on dietitians' personal intake.
Implies dietitians may play a crucial role in promoting sustainable diets through increased legume consumption.

Abstract

An online intervention significantly improved dietitians' knowledge, attitudes, counseling practices regarding legume consumption and personal intake. Utilizing dietitians' counseling might be a viable approach for promoting consumption of sustainable diets.

Bookmark

View Full Paper

Cite This Study

Ofir et al. (Wed,) studied this question.

synapsesocial.com/papers/69a75bf0c6e9836116a242f6 https://doi.org/https://doi.org/10.3389/fnut.2025.1713719

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

Bookmark

View Full Paper