Abstract Book: 2nd International Congress on Food Sciences Sustainability, Innovation and Health. 2025

Key Points

• The congress emphasizes food sciences and their impact on health and sustainability.
• Held on December 14 - 15, 2025 in Constantine, the event hosts various presentations and discussions.
• Global experts will present innovative techniques to enhance food sustainability and nutritional value.
• The outcomes may guide future research and policies in the field of food sciences.