June-Seok Lim, Yeon-Seok Seong, Ji-Hyun Im, Xiaolu Fu, Min-Hye Kim, Jin-Ho Roh, and Ok-Hwan Lee. Journal of the Korean Society of Food Science and Nutrition 2026;55:74-81. https://doi.org/10.3746/jkfn.2026.55.1.74
Lim et al. (Fri,) studied this question.