Screening, risk assessment, and rapid detection of mycotoxins in edible herbs based on UPLC-MS/MS and FT-NIR

Key Points

• Detection of mycotoxins enables risk assessment for safe herb consumption, enhancing food safety.
• Key metrics include detection limits confirmed for various mycotoxins in edible herbs within the analysis.
• Assessment using UPLC-MS/MS and FT-NIR provides rapid screening of mycotoxins in edible plants.
• Significance highlights the need for routine screening in the herb industry to ensure public health.