Dairy farming in the middle east: Insights from raw milk microbiology and quality

Key Points

• Quality assessment of raw milk reveals significant microbial diversity, impacting overall safety.
• Microbial analysis showed that certain bacteria exceeded safety thresholds in 30% of samples collected.
• Investigative approach using microbiological techniques for assessing raw milk quality across various farms.
• Findings highlight the need for improved dairy farming practices to enhance milk safety and consumer health.