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Unlocking the potential of hop extracts through microencapsulation: Role of wall materials and drying technologies | Synapse
March 3, 2026
Unlocking the potential of hop extracts through microencapsulation: Role of wall materials and drying technologies
ST
Simona Tatasciore
University of Teramo
VS
Veronica Santarelli
LN
Lilia Neri
University of Teramo
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Key Points
Microencapsulation significantly enhances the release mechanisms of hop extracts, improving their bioactive potential.
Encapsulation efficiency reached up to 85%, showcasing effective wall materials in preserving active compounds.
Analysis of various drying technologies reveals their critical role in optimizing microencapsulation outcomes.
These findings suggest potential applications in food and pharmaceutical industries for better nutrient delivery.
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Cite This Study
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Tatasciore et al. (Wed,) studied this question.
synapsesocial.com/papers/69a7618ec6e9836116a2f969
https://doi.org/https://doi.org/10.1016/j.foodchem.2026.148502