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Saponins profiling of yam (Dioscorea spp.) using UHPLC-DAD-MS as related to their nutritional quality | Synapse
March 3, 2026
Saponins profiling of yam (Dioscorea spp.) using UHPLC-DAD-MS as related to their nutritional quality
PJ
Pauline Jagoudet
HS
Hélène Sotin
DP
Dalila Petro
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Key Points
Yam saponins are closely linked to their nutritional quality, affecting health outcomes.
Key profiles of saponins were identified through UHPLC-DAD-MS analysis.
Assessment focused on various yam species and their saponin content over multiple conditions.
Understanding saponin variations may improve nutritional strategies and health benefits of yams.
Abstract
International audience
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Jagoudet et al. (Mon,) studied this question.
synapsesocial.com/papers/69a7622cc6e9836116a305e3