The project aims to address the limitations of current disposable food containers by focusing on two key aspects which are weight capacity and structural integrity. The design enhancements are intended to revolutionise the packaging industry, providing a more robust and reliable solution for transporting and storing various food items. Through a comprehensive analysis of existing materials and manufacturing processes, new approaches will be explored to optimise the containers' strength-to-weight ratio, ensuring the disposable food container can withstand heavier loads without compromising sustainability. The project will also investigate innovative structural configurations to reduce the inherent flimsiness associated with disposable containers, thereby enhancing consumers’ experience, and reducing the likelihood of spillage or damage during loading and handling. By applying innovative design principles that enhance the product's strength without adding any materials or compounds and only altering the curve sidewalls' diameter size, the improved disposable food containers aim to meet the growing demand for eco- friendly, durable, and high-performance packaging solutions in the food industry. This project is under the overarching goal of advancing sustainability and effectiveness in the packaging industry, all the while addressing the changing demands of both consumers and businesses
Othman et al. (Mon,) studied this question.