Juvenile green guapote (Mayaheros beani) cultured at different salinities: effects on productive performance, proximal composition, blood biochemistry, and digestive capacity

Key Points

• Juvenile green guapote show variations in productive performance based on salinity levels, highlighting the importance of environmental factors.
• Fish cultured at specific salinities exhibit differences in blood biochemistry and digestive capacity, revealing critical insights for aquaculture.
• Assessment using various salinity levels indicates changes in proximal composition, which could inform dietary formulations for fish farming.
• Understanding these effects supports better management practices in aquaculture operations, ensuring healthier fish and improved yields.