Omega-3 fatty acids and oral and systemic inflammation

Key Points

• Omega-3 fatty acids reduce systemic inflammation and improve immune response.
• Significant reductions in inflammatory cytokines were observed, supporting the anti-inflammatory effects of omega-3.
• Analysis involved tracking biomarkers of inflammation linked to omega-3 intake over a specified timeframe.
• Findings suggest dietary omega-3s may help manage inflammation, although further studies are needed.