Trans-2-hexenal-loaded gelatin/dialdehyde starch/nanocellulose cushioning aerogel: synergistic postharvest preservation of Chinese bayberry with 1-MCP

Key Points

• The study shows that using trans-2-hexenal enhances postharvest preservation of Chinese bayberry effectively.
• Preservation methods incorporating 1-MCP with the aerogel formulation led to decreased spoilage rates up to 30%.
• Analysis of the gelatin and nanocellulose aerogel reveals significant benefits for fruit quality and shelf life.
• This approach supports innovative storage solutions for perishable fruits, with potential applications in broader agricultural contexts.