Inhibitory activity and mechanism of resveratrol against methicillin-resistant Staphylococcus aureus in beef: A global proteomics study

Key Points

• Resveratrol shows significant inhibitory activity against methicillin-resistant Staphylococcus aureus (MRSA) in beef.
• The proteomics study identifies key molecular pathways through which resveratrol exerts its effects on MRSA.
• Assessment using global proteomics highlights potential applications of resveratrol in food safety and preservation.
• Further research is needed to confirm these findings in clinical settings and various food products.