Effects of Preoperative Honey Drink on Gastric Content, Perioperative Discomfort and Insulin Resistance in Patients Undergoing Open Colorectal Surgery a Randomized, Controlled Trial

Key Points

• Preoperative honey drink reduces gastric content levels significantly, enhancing patient comfort during open colorectal surgery.
• Gastric content measured before surgery showed 30% reduction in participants consuming honey drink compared to control group.
• Randomized controlled trial compared preoperative honey drink with standard care in colorectal surgery patients, emphasizing improved outcomes.
• Findings support the use of honey drink to lower insulin resistance and alleviate perioperative discomfort, indicating a new practical approach.