Effect of whole-course nutrition management on skeletal muscle mass in patients with gastric cancer undergoing neoadjuvant treatment

Key Points

• Skeletal muscle mass increases significantly with whole-course nutritional management, supporting better recovery.
• Patients receiving nutritional interventions show marked improvements in muscle mass during neoadjuvant treatment.
• Assessment using a variety of nutritional strategies throughout treatment enhances muscle preservation.
• These findings suggest that nutrition management may be crucial for boosting recovery in gastric cancer patients.