Correction to “Recent Advances in Spectroscopy and Imaging Techniques for Nondestructive Detection of Meat Quality and Safety”

Key Points

• This correction addresses errors found in the original publication regarding meat quality and safety.
• Key evidence focuses on the advanced methodologies improving the detection of meat quality.
• The review discusses developments in spectroscopy and imaging techniques for food safety assessment.
• Such advancements are crucial for ensuring consumer protection and maintaining food quality standards.