The increasing demand for agricultural products, intensified by natural resource degradation and the lack of human labor in the agri-food sector, favors the adoption of advanced automated technologies in the entire farm-to-fork chain. Despite skepticism, 3D (three-dimensional) printing is amongst the methods that have drawn increasing attention and encourage expectations for tackling the aforementioned challenges. In this context, the current work has a multiperspective character. Firstly, it sheds light on the recent progress in the 3D printing fabrication area and focuses on laboratory-implemented parts improving the efficiency of typical agricultural processes. These cost-effective solutions vary from covers for damaged electric water pumps and joints for greenhouse structures to adjustable ventilation grilles, automatic irrigation valves and specialized fruit-harvesting grippers. Secondly, it reports on lessons learned, highlighting potential strengths/weaknesses during the fabrication process, assisted by complementary feedback collected via questionnaires from agricultural engineering students, their professors, and farmers. Experiences gained justify the optimism about the capacity of 3D printing to foster agriculture, but there are still concerns about the easiness of the 3D printing process and the ability of the 3D-printed parts to withstand harsh agricultural field conditions. Finally, it indicates future directions for the incorporation of 3D printing in agriculture toward increased sustainability pathways.
Kyrtopoulos et al. (Tue,) studied this question.