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March 30, 20260 citationsOpen Access

Effect of whole grain pancakes on postprandial cardiometabolic risk factors in healthy subjects: A randomized crossover trial.

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QMQingcui MaLinyi UniversityTSTianyu SunLinyi UniversityZLZhaoyu LiuLinyi University

Key Points

  • To assess the impact of whole grain pancakes on cardiometabolic risk factors after eating in healthy individuals.
  • Randomized crossover design
  • Comparison between whole grain and standard pancakes
  • Measurement of postprandial cardiometabolic markers
  • Whole grain pancakes improved several cardiometabolic risk factors after meals
  • Participants exhibited lower blood sugar levels post-consumption
  • Findings suggest whole grain pancakes have beneficial dietary effects

Abstract

This study provides important dietary guidance for both pancake consumers and individuals with cardiometabolic risk factors.

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Cite This Study

Ma et al. (2026) studied this question.

synapsesocial.com/papers/69ca134b883daed6ee09540ehttps://doi.org/10.6133/apjcn.202604_35(2).0001
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