The article highlights that Georgia possesses valuable experience in tourism and has the resources necessary to develop various forms of it. The country’s natural beauty, rich historical heritage, distinctive cuisine, and cultural traditions inherited from ancestors all create significant potential for tourism growth. In discussing gastronomic tourism and its prospects, the author emphasizes that the defining factor for its development in Georgia is the uniqueness of Georgian cuisine. The article notes that, unlike other types of tourism, gastronomic tourism can be cultivated in any country, which may explain its widespread popularity and rapid expansion. It is stressed that national dishes play a key role in shaping a country’s identity. Georgia offers a wide variety of such dishes, further enriched by its vibrant table culture. Of particular importance is Georgia’s status as the birthplace of wine. Wine, together with the tradition of hospitality and the diversity of Georgian dishes, forms a strong foundation for the identity of the Georgian table. These elements hold great potential to provide tourists with memorable experiences and emotional satisfaction, thereby opening broad opportunities for the growth of gastronomic tourism. The article underscores that success in this field depends on effective marketing. According to the author, the Georgian National Tourism Administration is taking gradual and appropriate steps in this direction. However, the absence of a unified strategy for gastronomic tourism means that marketing efforts may not always achieve the desired results. Therefore, the timely creation of a comprehensive strategy is essential. Such a strategy would enable Georgia to more actively leverage its national cuisine in shaping a positive image as a leading tourist destination.
Babulia Mghebrishvili (Wed,) studied this question.