This study investigates the development of polyvinyl alcohol (PVA)-based nanocomposite films reinforced with cellulose nanofibrils (CNFs) and biobased additives derived from blueberry pruning waste for sustainable food packaging applications. The nanocomposites were fabricated via solvent casting and evaluated in terms of their thermal and antimicrobial properties. Thermogravimetric analysis (TGA/DTG) revealed that the thermal degradation of the nanocomposites occurs through overlapping processes of PVA and CNFs, with maximum degradation temperatures ranging from 273 to 293 °C depending on the formulation. The incorporation of CNFs modified the degradation pathway and promoted the formation of thermally stable carbonaceous residues, while TEMPO-oxidized samples exhibited a decrease in degradation onset (14–24 °C) due to the presence of oxidized surface groups. Remarkably, the nanocomposites exhibited significant antimicrobial activity against both Gram-negative (Escherichia coli) and Gram-positive (Staphylococcus aureus) bacteria without the incorporation of external antimicrobial agents. Bleached PVA/CNFs films achieved complete growth inhibition (100%), while lignin-containing and additive-modified systems showed selective antibacterial behavior. Zeta potential analysis confirmed a negatively charged CNF surface (−35.3 mV), which may contribute to electrostatic interactions with bacterial membranes. Scanning electron microscopy (SEM) revealed nanostructured surfaces with exposed fibrillar networks that promote bacterial adhesion and immobilization, supporting a contact-active antimicrobial mechanism. These findings demonstrate that the antimicrobial performance of PVA/CNFs nanocomposites is governed by intrinsic physicochemical and topographical properties rather than by the release of antimicrobial agents. This approach provides a safer and more sustainable strategy for the design of active food packaging materials.
Valdebenito et al. (Tue,) studied this question.