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Food Labeling: Analysis, Understanding, and Perception | Synapse

January 19, 2021Open Access

식품 표시: 분석, 이해 및 인식

Key Points

Key points are not available for this paper at this time.

Abstract

식품 라벨은 쇼핑 중 고객이 처음으로 접하는 정보 도구이며, 선택한 제품의 성분, 영양소 함량 및 알레르기 유발 물질의 존재에 대한 정보를 제공합니다 ....

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Cite this study

Martini 외 (화요일,) 이 질문을 연구했습니다.

synapsesocial.com/papers/69d7c3a705ee2ba81dbedc5b — DOI: https://doi.org/10.3390/nu13010268

Authors

D

Daniela Martini

University of Milan

D

Davide Menozzi

University of Parma

Journals

Nutrients

SHILAP Revista de lepidopterología

Actions

Institutions

University of Milan

University of Parma

References and Citations

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