Are Increased Plasma Non-Esterified Fatty Acid Concentrations a Risk Marker for Coronary Heart Disease and other Chronic Diseases?

Other| April 01 1996 Are Increased Plasma Non-Esterified Fatty Acid Concentrations a Risk Marker for Coronary Heart Disease and other Chronic Diseases? Keith N. Frayn; Keith N. Frayn 1Oxford Lipid Metabolism Group, Radcliffe Infirmary, Oxford, U.K.3†Department of Medicine, Huddinge University Hospital, Huddinge, Sweden Search for other works by this author on: This Site PubMed Google Scholar Christine M. Williams; Christine M. Williams *Department of Food Science and Technology, University of Reading, Whiteknights, Reading, U.K.4†Department of Medicine, Huddinge University Hospital, Huddinge, Sweden Search for other works by this author on: This Site PubMed Google Scholar Peter Arner Peter Arner *Department of Food Science and Technology, University of Reading, Whiteknights, Reading, U.K.5†Department of Medicine, Huddinge University Hospital, Huddinge, Sweden Search for other works by this author on: This Site PubMed Google Scholar Clin Sci (Lond) (1996) 90 (4): 243–253. https://doi.org/10.1042/cs0900243 Views Icon Views Article contents Figures Are Increased Plasma Non-Esterified Fatty Acid Concentrations a Risk Marker for Coronary Heart Disease and other Chronic Diseases?. Clin Sci (Lond) 1 April 1996; 90 (4): 243–253. doi: https://doi.org/10.1042/cs0900243 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsClinical Science Search Advanced Search Keywords: coronary heart disease, insulin resistance, non-esterified fatty acids, non-insulin-dependent diabetes, obesity, stress This content is only available as a PDF. © 1996 The Biochemical Society and the Medical Research Society1996 Article PDF first page preview Close Modal You do not currently have access to this content.