일본 상업용 돼지고기 등심의 수분 보유 능력과 근육 내 지방 함량의 관계

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1. 1International preferences for pork appearance: I. Consumer choices2005 · 142 citations
2. 2Role of intrinsic search cues in the formation of consumer preferences and choice for pork chops2004 · 85 citations
3. 3Prediction of pork quality attributes from near infrared reflectance spectra2003 · 140 citations
4. 4Effect of dietary leucine and lysine levels on intramuscular fat content in finishing pigs2007 · 30 citations
5. 5The effect of temperature on the drip, denaturation and extracellular space of pork <i>longissimus dorsi</i> muscle1977 · 80 citations