How Novel Biostimulants Enhance Resilience and Quality in Hydroponic Crop Production—A Review

Hydroponic cultivation is expanding rapidly as a resource-efficient alternative to soil-based farming, but challenges related to nutrient management, abiotic or biotic stresses, and organic production still limit the system’s performance and efficiency. Biostimulants are increasingly being explored as a promising strategy to support productivity and sustainability in soilless systems. This review summarizes the current evidence on the use of plant biostimulants to support crop performance in hydroponic systems. Microbial biostimulants, such as plant growth promoting rhizobacteria, Arbuscular Mycorrhizal Fungi, and Trichoderma spp., have been reported to promote root growth by synthesizing phytohormones, enhance nutrient uptake, and reduce the impacts of salt and heat stress, with reported improvements in biomass and nutrient use efficiency. Seaweed extracts and protein hydrolysates modulate plant hormonal balance, improve antioxidant defense, and have been associated with improvements in yield and quality. Humic and fulvic acids increase micronutrient bioavailability through chelation and stimulate root activity through auxin-like effects. In organic hydroponics, biostimulants may help address the nutrient gap by accelerating organic matter mineralization. Existing key challenges include the lack of hydroponic-specific dosage guidelines and high commercialization costs. Future efforts should further evaluate system-specific strategies, including emerging tools such as artificial intelligence-optimized strategies and the use of clustered regularly interspaced short palindromic repeats-edited microbes to support the long-term sustainability of controlled environment agriculture.