What question did this study set out to answer?

This research aims to explore how microbial enzymes and genetic design can improve food bioprocessing.

May 7, 2026Open Access

Microbial Enzymes and Genetic Design: Driving Innovation in Food Bioprocessing

AJAbdul Sattar JatoiDawood University of Engineering and Technology HNHung Minh NguyenVietnam National University Ho Chi Minh City SASiraj AhmedDawood University of Engineering and Technology

Key Points

This research aims to explore how microbial enzymes and genetic design can improve food bioprocessing.
Analyzed fermentation processes in various food products
Evaluated different microbial strains including lactic acid bacteria and yeast
Investigated enzymatic reactions affecting food quality
Microbial enzymes significantly enhanced flavor profiles in fermented foods
Genetic design improved efficiency of fermentation processes
Lactic acid bacteria showed higher productivity compared to traditional methods

Abstract

The processes of food processing, preservation, and flavor enhancement all rely on the role of microbial fermentation. The microorganisms carrying out the fermentation processes like lactic acid bacteria, yeast, and...

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