Opportunities for U.S. marine finfish aquaculture

Abstract Expanding aquaculture production in the United States affords opportunities to complement fisheries in meeting domestic demand for seafood. This access to safe, affordable, and healthy food choices is provided with minimal impacts on the environment and in concert with the many uses required of our water resources. The United States has a strong history of well‐managed fisheries; however, with harvests near their maximum sustainable capacity, meeting current and future demands for seafood may best be accomplished through development of aquaculture. In fact, this is already happening, but mostly outside of the United States. Over 85% of the seafood Americans eat is imported, half is produced through foreign aquaculture; therefore, expanding aquaculture in the United States is a logical approach for reducing our 16. 8 billion seafood trade deficit along with other benefits of local production. This series of articles on the development of marine finfish species for commercial aquaculture production is a part of the effort to spur domestic growth in marine finfish aquaculture. The articles in this volume provide up‐to‐date scientific and technical knowledge needed to sustainably produce safe and nutritious fish that will lead to the creation of new economic opportunities through aquaculture in rural, urban, coastal, and inland communities.