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Effects of Elevated CO2 on Nutritional Quality of Vegetables: A Review | Synapse

August 15, 2018Open Access

Effects of Elevated CO2 on Nutritional Quality of Vegetables: A Review

Key Points

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Abstract

impact on the quality of three widely cultivated crops, namely, lettuce, tomato, and potato.

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Cite This Study

Dong et al. (Wed,) studied this question.

synapsesocial.com/papers/6a0208d6fdf359f3d7d8bc8c https://doi.org/https://doi.org/10.3389/fpls.2018.00924

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