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Etiological Agents Implicated in Foodborne Illness World Wide | Synapse

September 15, 2020Open Access

Etiological Agents Implicated in Foodborne Illness World Wide

Key Points

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Abstract

, which are usually isolated from animal-source food products are associated with a high risk of foodborne illnesses.

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Cite This Study

Lee et al. (Tue,) studied this question.

synapsesocial.com/papers/6a03aef628e1c76df7f0177a https://doi.org/https://doi.org/10.5851/kosfa.2020.e75

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5Monitoring the incidence and causes of diseases potentially transmitted by food in Australia: Annual report of the OzFoodNet network, 2013–20152021 · 157 citations