Effects of feeding fermented Ginkgo biloba leaves on small intestinal morphology, absorption, and immunomodulation of early lipopolysaccharide-challenged chicks

Aspergillus niger-fermented-Ginkgo biloba leaves (FG) and the comparative effect with nonfermented (NF)-Ginkgo leaves were investigated on morphology, absorption, and immunity of small intestine after lipopolysaccharide (LPS)-challenge in chicks at an early age. Broiler chicks (180 d of age) were divided into 3 treatment groups and were fed 1 of 3 diets: basal diet or basal diet supplemented with 0.5% NF or FG (control, NF, and FG group, respectively). Half of the birds from each treatment group were injected intraperitoneally with LPS (500 μg/kg of BW) or 0.9% NaCl solution (the sham control groups) at 10, 12, 15, 17, 19, and 21 d of age. The results indicated that when LPS-challenged birds were pretreated with FG, the decrease of ADG, ADFI, duodenal and jejunal relative weights, villus height, crypt depth, alkaline phosphatase activity, and plasma d-xylose were dramatically attenuated (P < 0.05 or P < 0.01). Meanwhile, a significant decrease (P < 0.05 or P < 0.01) of duodenal and jejunal interferon-γ, interleukin (IL)-4, IL-13, IL-18, inducible nitric oxide synthase, and duodenal sodium glucose co-transporter 1 mRNA expressional levels were found in LPS-challenged birds pretreated with FG. In conclusion, FG-supplemented diets minimized the deleterious effects of LPS and improved intestinal development, absorption, and immunity in immune-stressed chickens.