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Context: The United Nations has designated 2023 as the International Year of Millets, through the advocacy of Government of India, emphasizing their significance as a sustainable and nutritious food source. This designation brings heightened attention to millets on a global scale and underscores their potential to address pressing challenges such as food security, nutrition, and sustainable agricultural practices. Aim: To analyse behavior and patterns related to millet consumption Methods and Material: A survey was conducted, framed with questions distributed through Google Forms. The survey collected data on demographic distribution, respondents awareness of the declaration of 2023 as the International Year of Millets, frequency of millet intake, reasons for consumption, and varietal preferences. Results: A total of 75 respondents participated. The survey revealed that 75% of respondents were aware of the declaration of 2023 as the International Year of Millets. The survey reveals that a significant number of respondents were habituated to consuming millets due to their familys traditional dietary practices, indicating the strong influence of cultural factors in millet adoption. It presents valuable insights into the inclusion of different millets in different place. Conclusions: The trend analysis of millet consumption patterns provided valuable insights into the evolving preferences and behaviors of individuals towards millets. KEYWORDS: Millets, International Year of Millets, Trend analysis
Sridhanya Venkataramanan (Thu,) studied this question.