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Journal Article World Agriculture and Soil Erosion Get access D. Pimentel, D. Pimentel Search for other works by this author on: Oxford Academic Google Scholar J. Allen, J. Allen Search for other works by this author on: Oxford Academic Google Scholar A. Beers, A. Beers Search for other works by this author on: Oxford Academic Google Scholar L. Guinand, L. Guinand Search for other works by this author on: Oxford Academic Google Scholar R. Linder, R. Linder Search for other works by this author on: Oxford Academic Google Scholar P. McLaughlin, P. McLaughlin Search for other works by this author on: Oxford Academic Google Scholar B. Meer, B. Meer Search for other works by this author on: Oxford Academic Google Scholar D. Musonda, D. Musonda Search for other works by this author on: Oxford Academic Google Scholar D. Perdue, D. Perdue Search for other works by this author on: Oxford Academic Google Scholar S. Poisson, S. Poisson Search for other works by this author on: Oxford Academic Google Scholar ... Show more S. Siebert, S. Siebert Search for other works by this author on: Oxford Academic Google Scholar K. Stoner, K. Stoner Search for other works by this author on: Oxford Academic Google Scholar R. Salazar, R. Salazar Search for other works by this author on: Oxford Academic Google Scholar A. Hawkins A. Hawkins Search for other works by this author on: Oxford Academic Google Scholar BioScience, Volume 37, Issue 4, April 1987, Pages 277–283, https://doi.org/10.2307/1310591 Published: 01 April 1987
Pimentel et al. (Wed,) studied this question.
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