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The article is devoted to the formation of analytical tools for managing a sustainable sector of dairy cattle breeding of agricultural companies. Offers of results of researches of volumes of production of milk. A system of indicators for the analysis and assessment of the level of sustainable development of dairy cattle breeding of agricultural companies is proposed. A key factor in the sustainable development of dairy cattle breeding has been identified — the productivity of cows, the reduction of the carbon footprint. Proposed measure to increase the milk productivity of cows. The results obtained were used to manage sustainable dairy cattle breeding, develop a food security strategy for the subjects’ farms and substantiate management decisions.
Khoruzhy et al. (Mon,) studied this question.
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