The impact of rural alimentation on community health workers’ motivation and retention in Jharkhand, India

Abstract Community Health Workers (CHWs) play a crucial role in delivering primary healthcare services in rural areas of Jharkhand, India. However, high attrition rates among CHWs have been reported due to several factors, including low motivation. This study aimed to assess the impact of rural alimentation on CHWs’ motivation and retention in Jharkhand. The study used a qualitative case research technique to understand the experiences and services provided by healthcare professionals working in rural health clinics in Jharkhand. The study found that CHWs with a diverse and nutritious diet were more motivated to serve in rural Community Health Centers (CHCs). CHWs reported better environmental and organic food habits, increased energy levels, and a sense of well-being after incorporating local and traditional foods into their diet. The study also found that providing food supplements and nutrition education improved CHWs’ knowledge and confidence in promoting healthy eating habits among the rural population. The findings suggest that rural alimentation can play a vital role in improving CHWs’ motivation and retention, ultimately leading to better healthcare outcomes for rural communities. Therefore, policymakers and healthcare managers should consider incorporating food and nutrition interventions as part of the CHWs’ support package to improve their well-being and performance in delivering healthcare services in rural areas of Jharkhand.