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The agricultural systems of the Hawaiian archipelago were some of the most intensive in the Pacific and this scale of intensity is well illustrated by the large agricultural landscapes of leeward Hawai‘i Island. Previous research in the area has centred on understanding the relationship between agriculture, political process, and large-scale environmental conditions. Much of this research has been oriented at the regional level, privileging discussion of elite management and oversight, with only limited investigation exploring farmer-centric adaptation at local scales. In this paper, we assess the integration of local and regional processes in Hawaiian agriculture using recent paired archaeological and ecological data from the Ka‘ū Field System as a case study. We demonstrate the presence of both general patterns previously identified in the archipelago and particular adaptations to the local environment of Kahuku ahupua‘a. In particular, we highlight targeted infrastructural developments that allowed for cultivation of what would otherwise be a difficult cultivation medium within the confines of a larger, likely regionally organised, field system constrained by general soil biogeochemical thresholds. We argue that such investigations provide an increased understanding on how these large-scale agricultural landscapes were formed by integration at multiple social and spatial scales.
Quintus et al. (Mon,) studied this question.