A cross-sectional comparison of nutrition knowledge, attitudes and dietary practices between learners and teachers in primary schools in a resource limited community in Bronkhorstspruit, South Africa
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Abstract
This paper was initially at the Faculty of and Department of at the University Pretoria, Groenkloof, South Africa on 16 October 2013.
A cross-sectional comparison of nutrition knowledge, attitudes and dietary practices between learners and teachers in primary schools in a resource limited community in Bronkhorstspruit, South Africa | Synapse