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The review aims to explore the current trends in food nutrition, focusing on bioactive compounds and their impact on consumer health and sustainability.

June 13, 2026Open Access

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Feature Review on Food Nutrition: Innovative Perspectives on Bioactive Compounds, Consumer Health, and Food Sustainability

NBNieves BaenasUniversidad de Murcia DMDiego A. MorenoCentro de Edafología y Biología Aplicada del Segura

Key Points

The review aims to explore the current trends in food nutrition, focusing on bioactive compounds and their impact on consumer health and sustainability.
Review of current literature on food nutrition trends and bioactive compounds.
Analysis of consumer preferences regarding health and sustainability in food choices.
Identified key bioactive compounds that enhance nutritional value.
Highlighted the need for sustainable practices in food production and consumption.

Abstract

The field of food science and nutrition is currently experiencing a profound transformation driven by the growing demand for healthier, safer, more sustainable, and consumer-oriented foods ...

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Feature Review on Food Nutrition: Innovative Perspectives on Bioactive Compounds, Consumer Health, and Food Sustainability

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