Mushrooms, forest fruits and game meat represent three major categories of forest foods in Czechia. This study compares their acquisition mechanisms, market visibility and value-chain positions and provides reference-year, category-specific physical estimates and stage-specific indicative economic values. The analysis integrates pooled national survey data on mushrooms and forest fruits from 2021 to 2025 (N = 5025), a 2022 survey extension on game meat (N = 1000), qualitative interviews with 12 stakeholders in the Czech game-meat value chain conducted by the research team between 2023 and 2024, and official hunting statistics. In the 2024 reference year, mushrooms and forest fruits were estimated through household-collected quantities, whereas game meat was estimated as gross carcass-weight equivalent at the primary procurement stage. The three categories together represented an indicative stage-specific economic value of approximately EUR 324.3 million, but their physical quantities are interpreted as product-specific estimates rather than as directly equivalent units of provisioning value. Mushrooms showed the strongest household-collection profile: 70.4% of respondents reported collection and 20.1% reported purchase. Forest fruits displayed a more mixed acquisition pattern, with particularly high purchase shares for blueberries and raspberries. Collection and purchase were largely independent for mushrooms, whereas complementary relationships prevailed among forest fruits. Game meat had an indicative primary procurement value of EUR 33.57 million and reflected a regulated hunting-based value chain. The findings identify a differentiated forest-food system in which socio-economic significance is shaped by product-specific relationships among household acquisition, market access, value-chain organisation and stage-specific value creation.
Riedl et al. (Wed,) studied this question.