August 15, 2025Journal of Management and Administration ProvisionOpen Access

The Role of Intrinsic and Extrinsic Quality Attributes of Makassar Traditional Food as a Culinary Tourism Attraction

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AAAmirullah AmirullahInstitut Agama Islam Negeri Bengkulu

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Implication

Analysis reveals how both intrinsic and extrinsic attributes of traditional food influence visits to government-provided tourist attractions in Makassar.

Key Points

Culinary tourism visits are significantly influenced by both intrinsic and extrinsic quality attributes.
Data collected through questionnaires showed a positive perception of Makassar's traditional food quality.
Research included a random sample of tourists visiting culinary attractions, helping to assess quality perceptions.
Highlighting traditional food characteristics may enhance promotion strategies for government tourism initiatives.

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Amirullah Amirullah (2025) studied this question.

synapsesocial.com/papers/68af50a1ad7bf08b1ead8a4c https://doi.org/10.55885/jmap.v5i2.701

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Implication

Analysis reveals how both intrinsic and extrinsic attributes of traditional food influence visits to government-provided tourist attractions in Makassar.

The Role of Intrinsic and Extrinsic Quality Attributes of Makassar Traditional Food as a Culinary Tourism Attraction

Discussion

Member takes

Implication

Key Points

Cite This Study

The Role of Intrinsic and Extrinsic Quality Attributes of Makassar Traditional Food as a Culinary Tourism Attraction

Discussion

Member takes

Implication

Key Points

Cite This Study

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