Key points are not available for this paper at this time.
William Woys Weaver: Sauerkraut Yankees. Pennsylvania Dutch Foods and Foodways – second edition: Stackpole Books, Mechanicsburg PA, 2002: ISBN 0-8117-151-0: 216 pp. , b/w illus. , h/b, 19. 95.
Alan Davidson (Thu,) studied this question.