Dairy consumption and risk of cardiometabolic diseases: a prospective cohort study of the China Kadoorie Biobank

Key Points

• This research aims to investigate the relationship between dairy consumption and the risk of cardiometabolic diseases in Chinese adults.
• Utilized a prospective cohort design
• Analyzed dietary intake data from the China Kadoorie Biobank
• Examined associations between dairy consumption and various health outcomes
• Higher dairy consumption linked to lower risks of acute myocardial infarction
• Lower incidence of intracerebral hemorrhage observed
• Reduced cardiovascular death rates associated with increased dairy intake

Abstract