4th International Workshop on Molecular and Physical Gastronomy: Building safe and sustainable food for the future: scientific and technological innovation”. Book of Abstracts

Key Points

• Molecular gastronomy focuses on the intersection of science and culinary arts, enhancing food through innovation.
• Food safety is a critical aspect when developing new culinary techniques for a sustainable future.
• Technological advancements play a significant role in promoting sustainable food practices across different cuisines.
• The workshop brings together an international audience to discuss innovative approaches to food production.