The highest quartile of the triglyceride-glucose index increased the risk of cardiovascular disease by 48.4% (HR 1.484) compared to the lowest quartile in a non-diabetic population.
Cohort (n=6,095)
Yes
Does a higher triglyceride-glucose (TyG) index predict the risk of cardiovascular disease in a non-diabetic population?
The TyG index is an independent and low-cost predictive marker for incident cardiovascular disease and coronary heart disease in non-diabetic populations.
Effect estimate: HR 1.484 (95% CI 1.074-2.051)
Absolute Event Rate: 8.6% vs 4.1%
p-value: p=<0.05
Abstract Background The triglyceride–glucose (TyG) index is known as a reliable alternative marker of insulin resistance (IR), which has been regarded as a predictor of cardiovascular disease (CVD). However, whether TyG index can predict the risk and occurrence of CVD in non-diabetic population remains uncertain. The aim of this study was to explore the association between the TyG index and cardiovascular risk factors and to clarify the prognostic value of the TyG index for CVD, coronary heart disease (CHD) and stroke in non-diabetic general population in Eastern China. Methods A total of 6095 cases without diagnosed diabetes and CVD were included. The TyG index was calculated as ln (fasting triglyceride mg/dL × fasting glucose mg/dL/2) and the participants were divided into 4 groups according to the TyG index quartiles (Q1, Q2, Q3, Q4). The primary outcome was CVD, including CHD and stroke. Cox proportional hazards regression analysis was used to investigate the association between the TyG index and the risk of CVD. Results During the 10-year follow-up, 357 (5.9%) participants of CVD, 224 (3.7%) participants of CHD and 151 (2.5%) participants of stroke were observed. The incidence of CVD increased with the TyG index quartiles. Multivariate Cox regression analysis showed that the hazard ratios 95% confidence interval (CI) in Q4 group were respectively 1.484 (1.074–2.051) for CVD, 1.687 (1.105–2.575) for CHD and 1.402 (0.853–2.305) for stroke compared to Q1 group. Moreover, adding the TyG index to models with traditional risk factors yielded a significant improvement in discrimination and reclassification of incident CVD and CHD. Conclusions The TyG index is associated with cardiovascular risk factors and can be used as a useful, low-cost predictive marker for CVD and CHD risk in non-diabetic population.
Liu et al. (Thu,) conducted a cohort in Non-diabetic population without cardiovascular disease (n=6,095). High Triglyceride-glucose (TyG) index (Quartile 4) vs. Low Triglyceride-glucose (TyG) index (Quartile 1) was evaluated on Cardiovascular disease (composite of coronary heart disease and stroke) (HR 1.484, 95% CI 1.074-2.051, p=<0.05). The highest quartile of the triglyceride-glucose index increased the risk of cardiovascular disease by 48.4% (HR 1.484) compared to the lowest quartile in a non-diabetic population.