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Journal Article Laboratory Techniques in Food Analysis Get access Laboratory Techniques in Food Analysis. D. Pearson. John Wiley & Sons, New York, 1973. 315 pp. Price 21. 50. John L Iverson John L Iverson Division of Food Technology, Food and Drug Administration. Washington, D. C. Search for other works by this author on: Oxford Academic Google Scholar Journal of Association of Official Analytical Chemists, Volume 56, Issue 6, 1 November 1973, Page 1520, https: //doi. org/10. 1093/jaoac/56. 6. 1520 Published: 10 February 2020
John L Iverson (1973) studied this question.