Key points are not available for this paper at this time.
ADVERTISEMENT RETURN TO ISSUEPREVCommentNEXTComment on "Accurate Experimental Values for the Free Energies of Hydration of H+, OH-, and H3O+"Donald M. Camaioni and Christine A. SchwerdtfegerView Author Information Molecular Interactions and Transformations Group, Pacific Northwest National Laboratory, 908 Battelle Blvd., Richland, Washington 99354 Cite this: J. Phys. Chem. A 2005, 109, 47, 10795–10797Publication Date (Web):November 4, 2005Publication History Received25 July 2005Revised9 September 2005Published online4 November 2005Published inissue 1 December 2005https://pubs.acs.org/doi/10.1021/jp054088khttps://doi.org/10.1021/jp054088karticle-commentaryACS PublicationsCopyright © 2005 American Chemical Society. This publication is available under these Terms of Use. Request reuse permissions This publication is free to access through this site. Learn MoreArticle Views4444Altmetric-Citations361LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail PDF (35 KB) Get e-AlertscloseSUBJECTS:Chemical reactions,Free energy,Gases,Hydration,Water Get e-Alerts
Camaioni et al. (Fri,) studied this question.