January 1, 1972

Biochemistry of α‐Galactosidases

PDP.M. DeyIndian Institute of Technology Ropar JPJ. B. PridhamRoyal Holloway University of London

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Abstract

Introduction Detection and Measurement of Activity Isolation Physical Properties Chemical Analysis Specificity Kinetic Properties Mechanism of Action Physiological Significance

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Dey et al. (Sat,) studied this question.

synapsesocial.com/papers/6a237ddfb7e293e61ca5de73 https://doi.org/https://doi.org/10.1002/9780470122815.ch3

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5Studies on the Decomposition of Raffinose by α-Galactosidase of Actinomycetes1966 · 15 citations

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