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Abstract: It is the purpose of this review to bring together the findings of recent dietary studies among 10- to 25-year-olds and to identify any common features or dietary patterns which appear to be characteristic of young people. Tables referring to original studies are included on food, nutrient, and energy intakes for subjects in several different age groups. Factors affecting adolescent diets and recommendations for ways in which adolescents and young adults could be encouraged toward dietary change are discussed.
N. L. Bull (Mon,) studied this question.