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Global food production needs to be increased by 60-110% between 2005 and 2050 to meet growing food and feed demand. Intensification and/or expansion of agriculture are the two main options available to meet the growing crop demands. Land conversion to expand cultivated land increases GHG emissions and impacts biodiversity and ecosystem services.
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Prajal Pradhan
Günther Fischer
Harrij van Velthuizen
SHILAP Revista de lepidopterología
PLoS ONE
University of Potsdam
Potsdam Institute for Climate Impact Research
International Institute for Applied Systems Analysis
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Pradhan et al. (Wed,) studied this question.
synapsesocial.com/papers/69d9349dc7f0c3ae80a3c421 — DOI: https://doi.org/10.1371/journal.pone.0129487